Here is what your customers
can receive

Signature

Beef flank steak with goat cheese: Bold and indulgent

Box of 2.2 kg (8 to 11 flank steaks, frozen and vacuum-sealed).

Signature

Braised beef cheeks: The height of craftsmanship

Box of 7 to 9 braised beef cheeks (2.2 kg).

Signature

Wagyu beef chuck: Pure exception

Frozen and vacuum-sealed product.

Signature

LAD beef medallions: Melt-in-your-mouth tender

200 g.

SignatureLocal

Beef hanger steak with wild mushrooms and maple: Bold local flavour

Box of 2.3 kg, 9 to 12 individual portions, frozen and vacuum-sealed.

Signature

Beef rosettes: Elegance on the plate

Box of 2.4 kg (12 rosettes, frozen and vacuum-sealed).

Local

Aged Canadian AAA beef flank steak

Box of 2 kg (9 to 12 units, frozen and vacuum-sealed).

Local

Aged Canadian Black Angus AAA beef flank steak marinated with Dijon, fine herbs and beer

Box of 2.27 kg (9 to 12 units, frozen and vacuum-sealed).

Local

Aged Canadian Black Angus AAA beef flank steak marinated in red wine and pepper

Box of 2.2 kg (8 to 11 flank steaks, frozen and vacuum-sealed).

Ground beef

Box of 10 units of 454 g (frozen and vacuum-sealed).

AAA filet mignon skewers

Box of 12 skewers, frozen and vacuum-sealed in packs of 2.

Certified 1855 filet mignon skewers, Japanese BBQ marinade

Box of 12 skewers, frozen and vacuum-sealed in packs of two.

Aged filet mignon skewers, satay marinade

Box of 16 skewers, frozen and vacuum-sealed in packs of two.

Local

Aged certified 1855 striploin

Box of 3 kg (8 to 10 steaks, frozen and vacuum-sealed).

Aged certified Prime CAB striploin

Box of 3 kg (8 to 10 steaks, individually frozen and vacuum-sealed).

CAB rib eye

Box of 8 rib eyes (4 kg total).

Local

Aged Canadian certified Black Angus rib eye

Box of 3 kg (6 to 7 steaks, frozen and vacuum-sealed).

Pulled beef puff pastry

Box of 8 puff pastries, frozen and vacuum-sealed.

CAB beef filet mignon

Box of 2 kg (5 to 7 units, frozen and vacuum-sealed).

AAA filet mignon, aged 40 days

Box of 2 kg (9 to 12 units, frozen and vacuum-sealed).

Aged Black Angus AAA filet mignon, certified 1855

Box of 2 kg (9 to 12 units, frozen and vacuum-sealed).

Beef for Chinese fondue: The joy of gathering

Packs of 200 g.

CAB rib eye steak

Box of 5 kg (approx. 8 steaks, frozen and vacuum-sealed).

Rib steak

Box of 2.7 kg (approx. 5 to 7 steaks, frozen and vacuum-sealed).

Certified AAA Boston steak

Box of 15 steaks of 200 g, individually frozen and vacuum-sealed.

Cowboy steak

Frozen and vacuum-sealed product.

Aged CAB Angus beef T-bone

Box of 2.7 kg (4 T-bone steaks, frozen and vacuum-sealed).

Beef tartare with dressing

Box of 8 portions + 8 dressing packets (frozen and vacuum-sealed).

Tomahawk

Box of 2 tomahawk steaks.

BBQ beef tournedos

Box of 20 tournedos, frozen and vacuum-sealed.

Beef tournedos, three-pepper marinade

Box of 20 tournedos, frozen and vacuum-sealed.

Signature

LAD Signature BBQ ribs, 8-10 units

Box of 4.5 to 5.5 kg, 8-10 units individually vacuum-sealed.

SignatureLocal

The ultimate LAD pork skewer with halloumi cheese and sausages: The Signature feast

4 kg.

Bacon-wrapped filet mignon skewers

Box of 12 skewers of 200 g, frozen and individually vacuum-sealed.

Local

Pork souvlaki skewers

Box of 24 skewers, frozen and vacuum-sealed in packs of two.

Local

Coq au porc, maple and chipotle marinade

Box of 12 units, frozen and vacuum-sealed.

Local

Quebec pork chop, souvlaki marinade

Box of 3.3 kg (7 to 9 chops, frozen and vacuum-sealed).

Local

Quebec pork chop, teriyaki marinade

Box of 3.3 kg (7 to 9 chops, frozen and vacuum-sealed).

Local

French-cut bone-in Quebec pork chop

Box of 12 chops, frozen and vacuum-sealed.

Local

Back ribs, whisky marinade

Box of 5 racks of ribs, frozen and vacuum-sealed (1 to 1.2 kg each).

Local

Pork rib eye with herbes de Provence: A taste of the Mediterranean

Packs of 250 g (3 kg).

Local

Maple pork rib eye: Homegrown elegance

Packs of 250 g.

Local

Quebec pork tenderloin

Box of 3 kg (5 to 7 units, frozen and vacuum-sealed).

Beer-braised pork shank from restaurant La Bûche, with bacon

Frozen and vacuum-sealed product.

Local

Pork rosettes: The charm of a BBQ evening

Box of 2.4 kg (12 rosettes, frozen and vacuum-sealed).

Chicken wings

Box of 3 kg.

Local

California-style chicken skewers

Packs of 2 chicken skewers (12 packs).

Local

Chicken souvlaki skewers

Box of 24 skewers, frozen and vacuum-sealed in packs of two.

Chicken puff pastry

Box of 8 puff pastries, frozen and vacuum-sealed.

Local

Mini chicken supremes (smoked meat and cheese): Pure comfort

Packs of 200 g (2.4 kg).

Grain-fed chicken breast Cordon Bleu, stuffed with ham and cheese

Box of 10 chicken breasts, frozen and vacuum-sealed.

Local

Quebec grain-fed chicken breast

Box of 4 kg (15 to 20 chicken breasts, frozen and vacuum-sealed).

Local

Quebec grain-fed chicken breast stuffed with asparagus and cheese

Box of 10 chicken breasts, frozen and vacuum-sealed.

Local

Quebec grain-fed chicken breast stuffed with broccoli and cheese

Box of 10 chicken breasts, frozen and vacuum-sealed.

Breaded grain-fed chicken breast stuffed with apples and brie

Box of 12 breasts, individually frozen and vacuum-sealed.

Chicken breast stuffed with pulled pork

Box of 10 breasts of 300 g, individually frozen and vacuum-sealed.

Chicken breast, honey and garlic marinade

Box of 3.6 kg (approx. 20 chicken breasts, frozen and vacuum-sealed).

General Tao chicken with sauce

Box of 2 kg (1 sealed bag + 14 sauce packets).

Chicken parmigiana

Box of 12 chicken units, frozen and vacuum-sealed.

Local

Mediterranean chicken tournedos

Box of 24 tournedos, frozen and vacuum-sealed.

Local

Coq au canard with cranberries and apples

Box of 12 units, frozen and vacuum-sealed.

Local

Quebec confit duck leg

Box of 12 legs, frozen and vacuum-sealed.

Local

Quebec duck breast (magret)

Box of 2.7 kg (approx. 7 to 8 duck breasts, frozen and vacuum-sealed).

Pulled confit duck pie with maple syrup

Box of 12 pies, frozen and vacuum-sealed.

Signature

Braised veal cheek: A treasure of tenderness

Box of 7 to 9 braised beef cheeks (2.2 kg).

Local

Quebec AAA milk-fed veal flank steak

Box of 2 kg (9 to 12 units, frozen and vacuum-sealed).

Local

Milk-fed veal flank steak, Dijon and fine herbs marinade

Box of 2 kg (9 to 12 units, frozen and vacuum-sealed).

Local

Quebec milk-fed veal chop

Box of 8 chops, frozen and vacuum-sealed.

Local

Quebec milk-fed veal cutlet

Box of 15 portions, frozen and vacuum-sealed.

Local

Quebec milk-fed veal osso buco

Box of 2.5 kg (8 to 10 units, frozen and vacuum-sealed).

Ground veal

Box of 6 units of 454 g, frozen and vacuum-sealed.

Local

Quebec rack of lamb

Box of 2.3 kg, 6 racks of lamb, frozen and vacuum-sealed.

Bison flank steak with maple and wild mushrooms

Box of 2 kg (9 to 12 units, frozen and vacuum-sealed).

Bison medallion

Box of 2 kg (approx. 12 medallions, frozen and vacuum-sealed).

Venison medallion

Box of 12 medallions, frozen and vacuum-sealed.

SignatureLocal

Mega-deluxe Canadian cold-smoked salmon

Box of 2 kg (10 to 12 portions, frozen and vacuum-sealed).

Wild

Wild Atlantic haddock

Box of 2.27 kg (+/- 18 units, frozen and vacuum-sealed).

Salmon skewers, three-pepper marinade

Box of 12 skewers, frozen and vacuum-sealed.

Maple-marinated salmon skewers

Box of 12 skewers, frozen and vacuum-sealed.

Tropical salmon skewers

175 g, frozen and vacuum-sealed.

Local

New Brunswick salmon fillet

Box of 2.5 kg (12 to 15 portions, frozen and vacuum-sealed).

Local

New Brunswick salmon fillet stuffed with northern shrimp

Box of 10 units of 170 g, frozen and vacuum-sealed.

Local

Salmon fillet, mango and coriander marinade

Frozen and vacuum-sealed product.

Marinated salmon fillet on a cedar plank

Box of 8 fillets (on plank), frozen and vacuum-sealed.

Salmon puff pastry

Box of 8 puff pastries, frozen and vacuum-sealed.

LocalWild

Wild Canadian walleye fillet, skin-on

Box of 2 kg (approx. 10 units, frozen and vacuum-sealed).

Wild

Organic wild Royal Chinook salmon fillet

Box of 2 kg (9 to 12 portions, frozen and vacuum-sealed).

Sole fillet

Box of 2.27 kg (approx. 15 fillets, individually frozen and vacuum-sealed).

Butterfly sole fillet

Box of 8 units of 300 g, frozen and vacuum-sealed.

Signature cod fish and chips

Frozen and vacuum-sealed product.

Cod fish and chips with Guinness batter

Box of 2.27 kg (in 1 sealed bag).

Local

Quebec halibut

Box of 2 kg (approx. 9 units, frozen and vacuum-sealed).

Wild

Wild Atlantic cod loin

Box of 2.27 kg (approx. 10 to 12 loins, frozen and vacuum-sealed).

Local

Two-salmon tartare with dressing

Box of 8 portions + 8 dressing packets (frozen and vacuum-sealed).

Tuna tartare with dressing

Box of 8 portions + 8 dressing packets (frozen and vacuum-sealed).

Local

Gaspésie bluefin tuna

Box of 5 lbs (2.3 kg).

Red-flesh tuna

Box of 1.8 kg (6 to 9 tuna steaks, frozen and vacuum-sealed).

Local

Newfoundland steelhead sea trout

Box of 2.5 kg (10 to 12 units, frozen and vacuum-sealed).

Local

Newfoundland sea trout stuffed with seafood

Box of 10 units, frozen and vacuum-sealed.

Signature

Mega-deluxe seafood shell

Box of 10 shells, frozen and vacuum-sealed.

Local

Shredded Canadian crab meat

Packs of 170 g of shredded Canadian crab meat.

Local

Minced lobster meat

320 g × 8 units.

Deluxe seafood shell

Box of 10 shells, frozen and vacuum-sealed.

Deluxe seafood shell with lobster bisque

Box of 12 shells, frozen and vacuum-sealed.

Deluxe lobster shell

Box of 10 individual vacuum-sealed lobster-stuffed shells, 300 g each.

Giant tiger shrimp

Sealed 1 kg bags of tiger shrimp, 2 kg total.

Local

Quebec northern shrimp

Box of 6 packs of 454 g each, frozen and vacuum-sealed.

Wild

Colossal wild Argentine shrimp, size 13/15

Box of 2 bags of shrimp (1 kg each).

Wild

Giant wild Argentine shrimp, size 16/20

Box of 2 bags of shrimp (1.135 kg each).

Super colossal shrimp with garlic and fine herbs

Box of 1.5 kg of butterfly shrimp, approx. 20 shrimp in total.

Garlic escargots au gratin

100 g, garlic and brandy gratin.

Seafood puff pastry

Box of 8 puff pastries, frozen and vacuum-sealed.

Seafood lasagna

Box of 8 lasagnas (frozen and vacuum-sealed).

Local

Shelled Gaspésie crab legs

Packs of 170 g of crab meat, individually frozen and vacuum-sealed.

Local

Canadian scallops, size 20-30

Box of 1.8 kg (4 vacuum-sealed bags of 0.45 kg); 90 to 100 scallops.

Local

Magdalen Islands scallops, size 10-20

Box of 4 lbs (4 vacuum-sealed bags of 1 lb); approx. 70 to 80 scallops.

Local

Giant Gaspésie scallops, size U10

Box of 2 sealed bags of 1 kg.

Local

Canadian lobster tails

Frozen and vacuum-sealed product.

Signature

LAD Signature aged beef Wellington with house sauce

Box of 8 Wellingtons, frozen and vacuum-sealed.

Deluxe shell with leeks and white wine

Box of 10 shells, frozen and vacuum-sealed.

Local

Parmesan fondue with 5 local cheeses

Box of 48 units.

Gratin dauphinois

Box of 24 individual portions of gratin dauphinois potatoes to accompany your meals.

Meat lasagna

Box of 8 lasagnas (frozen and vacuum-sealed).

Pâté chinois (Quebec shepherd's pie)

Box of 8 individual portions of 400 g.

Local

The Signature strips trio: For raclette and wok

Packs of 450 g.